Highfield Estate Winery
Wine & Food - Restaurants and Cafes
The Highfield restaurant specialises in matching delicious fresh local produce with the ever so food friendly Highfield wines. Constantly changing seasons and delvelopment of the wines keeps the menu exciting and varied. The wine and food harmonies are created by the Chef, Simon Kelly and the Winemaker, Alistair Soper to give you one of the best culinary experiences in the Wairau Valley.
Enjoy your lunch in the sun with unsurpassed views of the Wairau Valley vineyards, or sit inside by the open fire.
Open daily for lunch from 11.30am till 4.30pm. Evening dining and functions by arrangement with Jeremy.